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Toplam kayıt 6, listelenen: 1-6
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
(Korean Society Food Science & Technology-Kosfost, 2010)
The methanolic extracts of Ramaria flava, Rhizopogon roseolus", and Russula delica were analyzed for their antioxidant, activities in different test systems including. beta-carotene/linoleic acid, 1.1-dipheny1-2-picrylhydrazyl ...
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
(Pergamon-Elsevier Science Ltd, 2010)
This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy ...
Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
(Pergamon-Elsevier Science Ltd, 2009)
Seven Morchella species were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, DPPH, reducing power, chelating effect and scavenging effect (%) on the stable ABTS(center ...
Antioxidant activities of solvent extracts from endemic Cyclamen mirabile Hildebr. tubers and leaves
(Academic Journals, 2011)
In this study, solvent extracts were prepared from different parts of Cyclamen mirabile (CM) and their antioxidant activities were evaluated. Other antioxidant properties of all extracts of CM tubers and leaves, including ...
Metal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula)
(Elsevier, 2019)
Wild edible mushrooms are traditionally used as food and medicine due to their wide nutritional value and medicinal properties. In this study, two Melanoleuca species were investigated for metal concentration, antioxidant ...
Micromeria myrtifolia: Essential Oil Composition and Biological Activity
(Sage Publications Inc, 2019)
Detailed chemical composition of the essential oil of Micromeria myrtifolia Boiss. & Hohen., as well as its antioxidant and enzymatic activity, was analyzed. The most abundant constituents of the oil were sesquiterpene ...