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Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill
(Elsevier Sci Ltd, 2007)
Antioxidant capacity and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill. extracts obtained with ethanol were investigated in this study. The study was aimed at determining the antioxidant activity (DPPH ...
Chemical composition and antifungal properties of essential oils of three Pistacia species
(Elsevier Science Bv, 2003)
The chemical composition of essential oils obtained from the leaves of Pistacia vera, Pistacia terebinthus, Pistacia lentiscus and the resin of Pistacia lentiscus were analyzed by GC and GG-MS. alpha-Pinene, beta-pinene, ...
Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
(Elsevier Sci Ireland Ltd, 2003)
Dried methanol extract of Hypericum hyssopifolium subsp. elongatum var. elongatum was dissolved in distilled water, and then fractioned by re-extracting with petroleum ether, chloroform, and ethyl acetate, subsequently. ...
Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): An edible medicinal plant
(Elsevier Sci Ltd, 2007)
The antioxidant activity of chloroform and methanol extract of roots and stems of Rhubarb (Rheum ribes L.), which are used for medicinal purposes and also its fresh stems and petioles are consumed as vegetable, was studied. ...
The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey
(Elsevier Ireland Ltd, 2004)
The chemical composition of the essential oil of Micromeria cilicica (Labiatae) that has been used in folk medicine were analysed by GC, GC-MS, H-1 NMR and C-13 NMR. The totals of 34 components in hydrodistillation, 30 ...