Ara
Toplam kayıt 3, listelenen: 1-3
Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom species
(Wiley, 2019)
Chemical composition and structural characterization of polysaccharides of Fomes fomentarius (FF), Fuscoporia torulosa, Ganoderma adspersum, Ganoderma applanatum (GAP), Ganoderma lucidum, Phellinus igniarius, Pleurotus ...
In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms
(Pergamon-Elsevier Science Ltd, 2011)
The fatty acids of Agaricus essettei, Agaricus bitorquis and Agaricus bisporus were investigated by using GC and GC-MS. The dominant fatty acids were found to be linoleic (61.82-67.29%) and palmitic (12.67-14.71%) acids ...
Biologically active flavonoids from Dodonaea viscosa and their structure-activity relationships
(Elsevier, 2015)
Antioxidant and anticholinesterase activities of twelve flavonoids i.e. santin (1), penduletin (2), viscosine (3), 6,7-dimethylkaempferol (4), kaempferol-3- methylether (5), 3,4'-dimethoxy-5,7-dihydroxyflavone (6), ...