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Toplam kayıt 4, listelenen: 1-4
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir-Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron
(Elsevier Sci Ltd, 2008)
The methanolic extracts of Lactarills deterrimus, Suillus collitinus, Boletits edidis, Xcroconius chrysenteron were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, ...
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey
(Pergamon-Elsevier Science Ltd, 2009)
This study is designed to examine the chemical composition and antioxidant activity of the essential oil and different solvent extracts of Vitex agnus castus. GC and GC-MS analysis was resulted in the detection of 27 ...
Antioxidant Diterpenoids from the Roots of Salvia barrelieri
(John Wiley & Sons Ltd, 2009)
Introduction - The phytochemical and biological studies carried out on Salvia species showed that their extracts and constituents have various biological activities. Objective - The aim of this study was the isolation of ...
Antimicrobial and antioxidant activities of Russula delica Fr.
(Pergamon-Elsevier Science Ltd, 2009)
Russula delica Fr. is a well known macrofungi which is used as a food in Turkey. The ethanolic extract of R. delica exhibited antimicrobial activity against some of the tested foodborne and spoilage bacteria. The phenolic ...