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Toplam kayıt 3, listelenen: 1-3
A new flavone from antioxidant extracts of Pistacia terebinthus
(Elsevier Sci Ltd, 2007)
Acetone and methanol extracts of the fruits of Pistacia terebinthus L. subsp. terebinthus L. were studied for their antioxidant activity by investigating their total phenolic and flavonoid contents, P-carotene bleaching ...
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
(Wiley, 2021)
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ...
In vitro antioxidant, anticholinesterase, tyrosinase activity studies, and LC-MS/MS simultaneous determination of 37 bioactive compounds in Indigofera heterantha
(ELSEVIER, 2022)
The flowering plant Indigofera heterantha generally known as Indigo of Himalayan, was extracted with nhexane, ethyl acetate, and methanol by using Soxhlet apparatus. The extracts were studied for their antioxidants and ...