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Toplam kayıt 2, listelenen: 1-2
The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties
(AYURVEDA SAHITI PRABHA, 2021)
The objective of this study is to develop a new and effective antibacterial agent against food pathogens that poses a major threat to human health and to investigate the antioxidant activity of this plant. Methanol, ethanol, ...
Investigation of Pomegranate ( Punica granatum L.) Flowers' Antioxidant Properties and Antibacterial Activities against Different Staphylococcus Species Associated with Bovine Mastitis
(MDPI, 2023)
Mastitis is one of the most considerable and costly diseases for dairy herds, and Staphylococcus spp. is known to be the main causative agent. Although antibiotics are widely used in the treatment of mastitis, this can ...