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Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC-DAD
(Springer, 2020)
Phenolic acids are found in different foods in the human diet, for example mushrooms. Determination of phenolic acids is important because of their relationship to their role in disease prevention due to their bioactive ...
Content of Minerals and Trace Elements Determined by ICP-MS in Eleven Mushroom Species from Anatolia, Turkey
(Chiang Mai Univ, Fac Science, 2017)
The mineral and trace element content of 11 mushroom species; namely, Fomes fomentarius, Funalia trogii, Ganoderma adspersum, Ganoderma applanatum, Ganoderma lucidum, Gyromitra esculenta, Lyophyllum decastes, Pleurotus ...