Ara
Toplam kayıt 2, listelenen: 1-2
Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress
(Elsevier Sci Ltd, 2020)
In this study, the inhibitory potentials of food originated 34 phenolic acids, and flavonoid compounds were screened against acetylcholinesterase, butyrylcholinesterase, urease, and tyrosinase enzymes. All compounds included ...
UPLC-ESI-MS/MS screening, potential of larvicide and antioxidant activity of bioactive compounds in gagea bohemica extracts
(Parlar Scientific Publications, 2020)
This work was designed to phenolic compound analysis with UPLC-ESI-MS/MS (Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry), antioxidant and larvicidal (against Musca domestica and Culex pipiens) activities ...