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The Antimicrobial Activity of Citrus limon L. against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties
(AYURVEDA SAHITI PRABHA, 2021)
The objective of this study is to develop a new and effective antibacterial agent against food pathogens that poses a major threat to human health and to investigate the antioxidant activity of this plant. Methanol, ethanol, ...