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Toplam kayıt 10, listelenen: 1-10
A new flavone from antioxidant extracts of Pistacia terebinthus
(Elsevier Sci Ltd, 2007)
Acetone and methanol extracts of the fruits of Pistacia terebinthus L. subsp. terebinthus L. were studied for their antioxidant activity by investigating their total phenolic and flavonoid contents, P-carotene bleaching ...
Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp globosum (lamiaceae) by three different chemical assays
(Elsevier Sci Ltd, 2008)
This study is designed to examine the chemical composition and in vitro antioxidant activity of the essential oil and sub-fractions of the methanol extract of Marrubium globosum subsp. globosum. The GC and GC-MS analysis ...
Phenolic composition and biological activities of Turkish endemic plant: Stachys cretica subsp. kutahyensis
(Elsevier, 2021)
Stachys cretica L. subsp. kutahyensis is a Turkish endemic plant specie and used in flock medicine against many diseases. To our knowledge, no data are available on the chemical composition and the biological activities ...
A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies
(Wiley, 2021)
Allium species are widely consumed as food all over the world. The phenolic profile of ethanol extracts of aerial parts and roots of 12 Allium species, collected from five different Eastern Anatolia regions, were studied ...
Cytotoxic and Antioxidant Potential of Chloroform Extract of Holothuria tubulosa Gmelin, 1791
(Springer, 2022)
Abstract: Natural products are promising anticancer agents and antioxidants. The present study was aimed to evaluate the cytotoxic and antioxidant potential and the contents of phenolic compounds of a chloroform extract ...
Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova
(TAYLOR & FRANCIS LTD, 2022)
Tasteful morels (Morchella sp.) are one of the most popular mushrooms, both economically and scientifically. Due to their beneficial constituents, they are classified as functional foods. This study focuses on the chemical ...
Stachys germanica subsp. heldreichii (Boiss.) Hayek: Phytochemical analysis, antioxidant and enzyme inhibitory activities
(ELSEVIER, 2022)
Stachys species have traditionally been used by the people for thousands of years to treat various diseases. In this study, the chemical composition and enzyme inhibitory activities of the various extracts of Stachys ...
In vitro antioxidant, anticholinesterase, tyrosinase activity studies, and LC-MS/MS simultaneous determination of 37 bioactive compounds in Indigofera heterantha
(ELSEVIER, 2022)
The flowering plant Indigofera heterantha generally known as Indigo of Himalayan, was extracted with nhexane, ethyl acetate, and methanol by using Soxhlet apparatus. The extracts were studied for their antioxidants and ...
Antioxidant, Cytotoxicity, Apoptotic Properties of Extracts of Andricus sternlichti galls and Their Phenolic Characterisation by HPLC
(John Wiley and Sons Inc, 2022)
Quercus L. galls have been used in Western and Eastern cultures for various diseases in traditional medicine. Galls are also used in the East for many purposes, including consumption as food, commercial inks, leather ...
Mistletoe (Viscum album L.) extract attenuates ıtraconazole-ınduced acute oxidative stress and hepatocellular ınjury in rats
(UNIV KARACHI, 2023)
In the current study, the protective effect of a mistletoe extract (Helixor (R), HLX) on Itraconazole (ITZ)-induced hepatocellular injury and acute oxidative stress in rats was aimed to be investigated by histological, ...