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Toplam kayıt 2, listelenen: 1-2
NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
(Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)
In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ...
Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation
(Taylor & Francis Ltd, 2016)
Background: The level and activity of indoleamine 2,3-dioxygenase (IDO) and the concentrations of L-tryptophan and its metabolite L-kynurenine were determined in association with various renal diseases. However, there have ...