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Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
(Taylor & Francis Inc, 2020)
There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ...
Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes)
(Begell House Inc, 2020)
Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety of pharmacological activities. The purpose of this study was to elucidate the bioactive properties of the wild medicinal ...
Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
(Wiley, 2020)
Pistachios, which are among the top 50 healthiest foods, are rich in antioxidants and are a major source of phenolic compounds known for their related antioxidant benefits. The ripening stage is of paramount importance for ...