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Elucidation of retro- and orthonasal aroma differences in biscuits (panis biscoctus) using artificial masticator
(John Wiley and Sons Inc, 2021)
The present study aimed to define the interest in using a mastication simulator to understand the release of aroma compounds of biscuits in the mouth. The development of aroma compounds during artificial, human mastication ...
Comparison of aroma, aroma-active, and phenolic compounds of crude and refined hazelnut oils
(Wiley, 2021)
Hazelnut (Corylus avellana L.) is an important shelled nut with its pleasant aroma. The refining process causes significant changes in the quality attributes of hazelnut oil. The aim of this study was to assess the aroma, ...