Ara
Toplam kayıt 201, listelenen: 201-201
Rheological properties of salep powder-milk mixture
(Springer India, 2015)
Rheological properties of salep-milk mixture as hot drink were evaluated using a rotational viscometer at different temperature (45, 50, 55, 60, and 65 A degrees C) and salep concentration (0.75, 1.00, and 1.25 w/v, %). ...