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The Effect of Temperature on the Essential Oil Components of Salvia potentillifolia Obtained by Various Methods
(Sage Publications Inc, 2009)
The chemical compositions of the essential oils of Salvia potentillifolia (Lamiaceae) were analyzed by GC and GC-MS. The oils were obtained by four different methods (hydrodistillation, steam distillation, and two extraction ...
HPLC–DAD characterization of phenolic profile and in vitro antioxidant, anticholinesterase, and antidiabetic activities of five mushroom species from Turkey
(Springer, 2021)
In this study, Daedalea quercina (L.) Pers., Hydnum repandum L., Inonotus radiatus (Sowerby) P. Karst., Omphalotus olearius (DC.) Singer, and Schizophyllum commune Fr. hexane and methanol extracts were subjected to the ...
Antifungal activities of the leaves of three Pistacia species grown in Turkey
(Elsevier Science Bv, 2003)
The crude extracts obtained from the leaves of Pistacia vera, Pistacia terebinthus and Pistacia lentiscus were tested for antifungal activities against three pathogenic agricultural fungi, Phythium ultimum, Rhizoctania ...