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Toplam kayıt 3, listelenen: 1-3
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
(Pergamon-Elsevier Science Ltd, 2010)
This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy ...
Determination of chemical profile, antioxidant, DNA damage protection and antiamoebic activities of Teucrium polium and Stachys iberica
(Elsevier Science Bv, 2011)
This work deals with the evaluation of in vitro antioxidant, DNA preventing and antiamoebic activities of the water extracts of Teucrium polium and Stachys iberica. In all systems, T. polium extract exhibited excellent ...
Phenolic composition, enzyme inhibitory, and antioxidant activity of Bituminaria bituminosa
(Korean Society Food Science & Technology-Kosfost, 2016)
This study aimed to evaluate the in vitro antioxidant and enzyme inhibitory activities of ethyl acetate, methanol, and water extracts of Bituminaria bituminosa. In phosphomolybdenum assay, the methanol extract showed the ...