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Toplam kayıt 2, listelenen: 1-2
Microbiological quality and nutritional values of honey bee pollen
(M H SCHAPER GMBH CO KG, 2023)
The present study was aimed at examining the microbiological, physicochemical, and antioxidant properties of bee pollen samples collected from beekeepers in western Turkey. The results ranged between 2.24-6.87 log CFU/g, ...
Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)
Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ...