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Toplam kayıt 21, listelenen: 11-20
Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents
(Taylor & Francis Ltd, 2015)
Context: Recently, mushrooms are interesting natural products to be investigated due to exhibiting various bioactivities. Objective: This study determines the antioxidant and anticholinesterase activities of various extracts ...
Effect of dietary supplementation of L-carnitine on growth, feed utilisation and liver histology in Nile tilapia Oreochromis niloticus (Linnaeus, 1758) fry
(Central Marine Fisheries Research Inst, 2015)
This study was undertaken to investigate the effect of dietary supplementation of L-carnitine on the growth performance and liver histology in fry of Nile tilapia, Oreochromis niloticus. Five isonitrogenous and isolipidic ...
Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum
(Elsevier, 2015)
Ganoderma species are mostly used as therapeutic agents, nowadays. Some are consumed as tea, in coffee as well as dietary supplements even by the healthy people. Bioassay-guided isolation of Gartoderma adspersum (Schulz.) ...
Antibiofilm, Antioxidant, Antimutagenic Activities and Phenolic Compounds of Allium orientale BOISS.
(Inst Tecnologia Parana, 2015)
This is the first study to investigate the antibiofilm, antioxidant and antimutagenic activities and phenolic compounds of Allium orientale. Antimicrobial activity of ethanolic extracts of A. orientale was determined by a ...
Improving of Catalase Stability Properties by Encapsulation in Alginate/Fe3O4 Magnetic Composite Beads for Enzymatic Removal of H2O2
(Taylor & Francis Inc, 2015)
The aim of this study was enhancing of stability properties of catalase enzyme by encapsulation in alginate/nanomagnetic beads. Amounts of carrier (10-100 mg) and enzyme concentrations (0.25-1.5 mg/mL) were analyzed to ...
A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
(United Arab Emirates Univ, 2015)
Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia ...
The Effects of Natural Weathering on Color Stability of Impregnated and Varnished Wood Materials
(Hindawi Ltd, 2015)
The aim of this study was to investigate effects of natural weathering on color stability of Scots pine (Pinus sylvestris L.) and Oriental beech (Fagus orientalis L.) impregnated with some chemicals [tanalith-E (TN-E), ...
THE EFFECTS OF NATURAL WEATHERING ON HARDNESS AND GLOSS OF IMPREGNATED AND VARNISHED SCOTS PINE AND ORIENTAL BEECH WOOD
(Slovak Forest Products Research Inst, 2015)
The purpose of this study was to investigate the changes caused by natural weathering on surface hardness and gloss of Scots pine (Pinus sylvestris L.) and Oriental beech (Fagus orientalis L.) wood specimens impregnated ...
Synthesis and Characterization of Chitosan/TiO2 Composite Beads for Improving Stability of Porcine Pancreatic Lipase
(Humana Press Inc, 2015)
The purpose of the present work is improving stability properties of porcine pancreatic lipase (triacylglycerol lipase, E.C.3.1.1.3) by immobilization on chitosan/TiO2 composite beads. The immobilization parameters were ...
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey
(Springer, 2015)
In this study, nutritional value, free amino acids, phenolic and sugar compounds, mineral and heavy metal contents of truffles, Terfezia olbiensis, and Terfezia claveryi from Turkey were chemically characterized using ...