Ara
Toplam kayıt 7, listelenen: 1-7
Determination of Antioxidant, Anticholinesterase, Tyrosinase Inhibitory Activities and Fatty Acid Profiles of 10 Anatolian Klasea Cass. Species
(Acg Publications, 2016)
In search of new natural fatty acid sources, extract of 10 different Turkish Klasea species were studies. Fatty acids of Klasea species were studied by GC and GC-MSD. Oleic acid (4.8-45.8%), palmitic acid (15.6-51.8%), ...
Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents
(Taylor & Francis Ltd, 2015)
Context: Recently, mushrooms are interesting natural products to be investigated due to exhibiting various bioactivities. Objective: This study determines the antioxidant and anticholinesterase activities of various extracts ...
Phytochemical investigation, antioxidant and anticholinesterase activities of Ganoderma adspersum
(Elsevier, 2015)
Ganoderma species are mostly used as therapeutic agents, nowadays. Some are consumed as tea, in coffee as well as dietary supplements even by the healthy people. Bioassay-guided isolation of Gartoderma adspersum (Schulz.) ...
Fatty Acid Profiles in Wild Mushroom Species from Anatolia
(Springer, 2017)
Heavy Metals, Trace and Major Elements in 16 Wild Mushroom Species Determined by ICP-MS
(Atomic Spectroscopy Press Ltd, 2018)
Eight minerals (Na, Mg, Ca, V, Mn, Fe, Zn, Se) and eight heavy metals (Al, Cr, Ni, As, Sr, Co, Cu, Pb) were studied in 16 wild mushroom species: Agarlats blsporus, Agaricus bitorquis, Agaricus essettei, Armtllaria tabescens, ...
Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...
Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia
(Springer, 2012)
Tricholoma species, known as odorous mushrooms, are consumed in Anatolia as well as in the world. The antioxidant activity of extracts of Tricholoma fracticum, Tricholoma imbricatum and Tricholoma terreum was determined ...