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Application of GC, GC-MSD, ICP-MS and Spectrophotometric Methods for the Determination of Chemical Composition and In Vitro Bioactivities of Chroogomphus rutilus: The Edible Mushroom Species
(Springer, 2014)
Chemical composition of Chroogomphus rutilus, the edible mushroom species, was analyzed by using gas chromatography (GC), gas chromatography mass spectrometry (GC-MSD) and inductively coupled plasma mass spectrometry ...
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
(Elsevier Ltd, 2023)
The genus of Astragalus provides a significant source of pollen and nectar for honeybees. In this study, 37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and ...