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Toplam kayıt 45, listelenen: 31-40
A Cross-cultural Investigation of Tourists' Memorable Experiences Between Two Nationalities
(Univ Studi Bologna Polo Scientifico-Didattico Rimini, 2017)
This study aims to make a cross-cultural investigation into tourists' memorable experiences. A self-administrated survey was carried out between Turkish and British tourists visiting Didim, Turkey, in the summer of 2016. ...
Foam stability of cloudy carrot juice: Effects of protein sources and foaming conditions
(Galati University Press, 2021)
Carrot is an important crop by containing bioactive compounds such as carotenoids, vitamins and dietary fiber. But the shelf life of fresh carrot is limited due to its moisture content. The aim of this study was to evaluate ...
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
(WILEY, 2021)
Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ...
Crisis readiness, strategic orientation and performance: Evidence from Turkey
(Inderscience Publishers, 2013)
The present study investigates the intersection of crisis management and strategic management using a sample drawn from the Turkish hotel industry. In particular, the study seeks relationships between preparations in ...
Comparison of laparoscopic high and vaginal uterosacral ligament suspension in the management of apical prolapse
(Galenos Publishing House, 2021)
Objective: Currently, the usage of uterosacral ligament suspension (USLS) procedures for apical prolapse is increasing. However, studies comparing the symptomatic outcomes of USLS procedures are lacking. We aimed to compare ...
Paternalistic Leadership and Organizational Identification: The Mediating Role of Forgiveness Climate
(Routledge, 2020)
This study aimed to investigate the relationships among paternalistic leadership, forgiveness climate and organizational identification. A survey questionnaire was used to collect data from different level managers and ...
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
(WILEY, 2022)
This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...
Travellers' Destination Attribute Preferences: A Choice-Based Conjoint (CBC) Analysis
(University of Primorska, 2022)
The study used a choice-based conjoint analysis to investigate Turkish travellers' preferences for destination choice based on five attributes (destination type, distance, length of stay, season, and value for money). Using ...
Effects of Tourism on Local Residents? Quality of Life, Happiness and Life Satisfaction: Moderating Role of the COVID-19 Risk Perceptions
(CINTURS-RESEARCH CENTRE TOURISM SUSTAINABILITY & WELL-BEING, 2022)
This study examines the effects of tourism on local residents' quality of life, happiness and life satisfaction. It also examines how locals' perceptions of the level of risk the COVID-19 pandemic poses on a destination ...
Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management
(SCIENDO, 2022)
This study aims to reveal the perceptions of local beach destination managers about the level of sustainability in their management practices. This research puts into practice a comparative study assessing two beach ...