Ara
Toplam kayıt 51, listelenen: 41-50
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
(WILEY, 2022)
This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...
Travellers' Destination Attribute Preferences: A Choice-Based Conjoint (CBC) Analysis
(University of Primorska, 2022)
The study used a choice-based conjoint analysis to investigate Turkish travellers' preferences for destination choice based on five attributes (destination type, distance, length of stay, season, and value for money). Using ...
Effects of Tourism on Local Residents? Quality of Life, Happiness and Life Satisfaction: Moderating Role of the COVID-19 Risk Perceptions
(CINTURS-RESEARCH CENTRE TOURISM SUSTAINABILITY & WELL-BEING, 2022)
This study examines the effects of tourism on local residents' quality of life, happiness and life satisfaction. It also examines how locals' perceptions of the level of risk the COVID-19 pandemic poses on a destination ...
Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management
(SCIENDO, 2022)
This study aims to reveal the perceptions of local beach destination managers about the level of sustainability in their management practices. This research puts into practice a comparative study assessing two beach ...
MUĞLA GASTRONOMİ HARİTASI
(Eskişehir Osmangazi University, 2022)
Dünya’da en çok tercih edilen on ülke arasında yer alan Türkiye, genel anlamda deniz-kum-güneş üçlüsü için ziyaret edilmekle birlikte kültür turizmi için de hayli talep görmektedir. Türkiye’nin en fazla ziyaret edilen ...
Multi-item unidimensional measurement scale construct: Perceived hygiene development (pHd)
(John Wiley and Sons Inc, 2023)
The recent COVID-19 pandemic experience intensified the significance of hygiene in the service industry. It is crucial to measure how service practice adaptations and technology adoptions in servicescapes have been perceived ...
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
(SPRINGER, 2023)
In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ...
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
(SAGE PUBLICATIONS INC, 2023)
Generative artificial intelligence (GAI) offers important opportunities for the hospitality and tourism (HT) industry in the context of operations, design, marketing, destination management, human resources, revenue ...
Camping: a liminal space as a gateway to eudaimonic happiness
(Routledge, 2023)
Camping–a growing niche in the tourism industry–allows participants to have a liminal experience. Using qualitative methods, we examine camp participants’ perspective through the lens of liminal theory. The data were ...
Apiturizmin Geliştirilmesi Kapsamında Apirota Oluşturulmasına Yönelik Bir Araştırma: Marmaris Örneği
(Sidas Medya A.Ş., 2023)
Çalışmanın amacı, dinlence, deniz ve çeşitli alternatif turizm faaliyetlerinin gerçekleştiği Marmaris’in, kırsal alanında arıcılık faaliyetleri ile ziyaretçi çekmeyi sağlayacak ve bölgede değer yaratacak apirota önerisi ...