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Toplam kayıt 29, listelenen: 21-29
EXPLORING PRESTIGE AND STATUS ON DOMESTIC DESTINATIONS: THE CASE OF ALGARVE
(Pergamon-Elsevier Science Ltd, 2012)
This study examines the influence of prestige motivations on return intentions to a domestic destination, throughout a order probit model. A representative sample of Portuguese tourists in Algarve was used. Results indicate ...
Analyzing the Direct Relationship between Every- Single Dimensions of Service Quality and WOM with a Particular Multidimensional Scale of WOM Behavior
(Routledge, 2021)
There are remarkable researches about the relationship between word of mouth (WOM) and service quality, but there are very limited researches that explain the direct relationship between every single dimension of service ...
Linkages among business strategy, uncertainty and performance in the hospitality industry: Evidence from an emerging economy
(Elsevier Sci Ltd, 2013)
This study investigates linkages among business strategy, environmental uncertainty, and performance in an emerging economy. The hotel sector in Turkey's hospitality industry is investigated. Generic strategies were ...
Valuation of the Works of Turkish art in the Context of Cultural Tourism.
(Milli Folklor Dergisi, 2010)
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
(WILEY, 2021)
Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ...
Crisis readiness, strategic orientation and performance: Evidence from Turkey
(Inderscience Publishers, 2013)
The present study investigates the intersection of crisis management and strategic management using a sample drawn from the Turkish hotel industry. In particular, the study seeks relationships between preparations in ...
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
(WILEY, 2022)
This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
(SAGE PUBLICATIONS INC, 2023)
Generative artificial intelligence (GAI) offers important opportunities for the hospitality and tourism (HT) industry in the context of operations, design, marketing, destination management, human resources, revenue ...
Camping: a liminal space as a gateway to eudaimonic happiness
(Routledge, 2023)
Camping–a growing niche in the tourism industry–allows participants to have a liminal experience. Using qualitative methods, we examine camp participants’ perspective through the lens of liminal theory. The data were ...