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Toplam kayıt 11, listelenen: 1-10
Cultural heritage
(Routledge Journals, Taylor & Francis Ltd, 2020)
The book consists of an introduction and 17 chapters, and the inclination of defining the heritage as ‘becoming’ instead of ‘already there’ is clearly followed in the general pattern of the book.
Analyzing the Direct Relationship between Every- Single Dimensions of Service Quality and WOM with a Particular Multidimensional Scale of WOM Behavior
(Routledge, 2021)
There are remarkable researches about the relationship between word of mouth (WOM) and service quality, but there are very limited researches that explain the direct relationship between every single dimension of service ...
Influence of process conditions on ultrasound-assisted protein extraction from cold pressed tomato seed waste
(WILEY, 2021)
Tomato seed waste is obtained in large amounts in tomato paste processing. In this study, ultrasound-assisted protein extraction of tomato seed waste was used and extraction parameters were optimized using response surface ...
Lipid-Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation
(WILEY, 2022)
This research investigates the effects of using different lipid formulations (100% beef fat, 85% beef fat+15% olive oil, or 70% beef fat+30% olive oil) in fermented turkey sausages on protein-lipid oxidation, in vitro ...
SOCIAL-PSYCHOLOGICAL BACKGROUND OF DISCRIMINATION AND ITS REFLECTIONS ON TOURISM
(Taylor and Francis, 2022)
Discrimination can arise from various factors such as age, gender, race, ethnic origin, sexual orientation, physical appearance, and social class. As in other parts of society, discrimination is common in modern workplaces ...
ATTITUDES IN TOURISM AND TRAVELING AS A TOOL/INSTRUMENT FOR ATTITUDE CHANGE
(Taylor and Francis, 2022)
Attitudes can be defined as general evaluations of the objects, ideas, and people that an individual encounters in his or her life or, a cognitive process involving positive or negative evaluations of an individual towards ...
DESTINATION CHOICE BEHAVIOUR AND TOURISTS' TRAVEL BEHAVIOUR AND PATTERNS
(EMERALD GROUP PUBLISHING LTD, 2022)
Introduction: Just as the tourism event begins with the human element, it again ends with the human element. Therefore, the existence, behaviours and attitudes of the human factor is an issue that should be prioritised ...
Tourism activities' role on destination choice and post-visiting behavior: Evidence from Istanbul as a cultural destination
(Apple Academic Press, 2023)
This study aims to (1) validate a list of tourism activities in Istanbul, (2) evaluate the importance of tourism activities on a cultural destination choice, and (3) explain the impact of tourism activities on post-visiting ...
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
(SPRINGER, 2023)
In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ...
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
(SAGE PUBLICATIONS INC, 2023)
Generative artificial intelligence (GAI) offers important opportunities for the hospitality and tourism (HT) industry in the context of operations, design, marketing, destination management, human resources, revenue ...