Ara
Toplam kayıt 70, listelenen: 61-70
Effects of Tourism on Local Residents? Quality of Life, Happiness and Life Satisfaction: Moderating Role of the COVID-19 Risk Perceptions
(CINTURS-RESEARCH CENTRE TOURISM SUSTAINABILITY & WELL-BEING, 2022)
This study examines the effects of tourism on local residents' quality of life, happiness and life satisfaction. It also examines how locals' perceptions of the level of risk the COVID-19 pandemic poses on a destination ...
Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management
(SCIENDO, 2022)
This study aims to reveal the perceptions of local beach destination managers about the level of sustainability in their management practices. This research puts into practice a comparative study assessing two beach ...
DESTINATION CHOICE BEHAVIOUR AND TOURISTS' TRAVEL BEHAVIOUR AND PATTERNS
(EMERALD GROUP PUBLISHING LTD, 2022)
Introduction: Just as the tourism event begins with the human element, it again ends with the human element. Therefore, the existence, behaviours and attitudes of the human factor is an issue that should be prioritised ...
Tourism activities' role on destination choice and post-visiting behavior: Evidence from Istanbul as a cultural destination
(Apple Academic Press, 2023)
This study aims to (1) validate a list of tourism activities in Istanbul, (2) evaluate the importance of tourism activities on a cultural destination choice, and (3) explain the impact of tourism activities on post-visiting ...
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
(Elsevier B.V., 2023)
Plant mucilages have been used for many applications as stabilizers, emulsifiers, thickening or gelling agents, viscosity modifiers, encapsulating agents and food packaging materials (stand-alone films, coatings). In these ...
Multi-item unidimensional measurement scale construct: Perceived hygiene development (pHd)
(John Wiley and Sons Inc, 2023)
The recent COVID-19 pandemic experience intensified the significance of hygiene in the service industry. It is crucial to measure how service practice adaptations and technology adoptions in servicescapes have been perceived ...
Copper-based metal organic framework modified electrochemical sensor for detection of quercetin in food samples
(SPRINGER, 2023)
In this study, a new sensor was fabricated for the detection of quercetin where carbon paste electrode (CPE) modified with a copper-based metal-organic framework (Cu-MOF) was utilized as transducer. The Cu-MOF was successfully ...
Generative Artificial Intelligence in the Hospitality and Tourism Industry: Developing a Framework for Future Research
(SAGE PUBLICATIONS INC, 2023)
Generative artificial intelligence (GAI) offers important opportunities for the hospitality and tourism (HT) industry in the context of operations, design, marketing, destination management, human resources, revenue ...
Camping: a liminal space as a gateway to eudaimonic happiness
(Routledge, 2023)
Camping–a growing niche in the tourism industry–allows participants to have a liminal experience. Using qualitative methods, we examine camp participants’ perspective through the lens of liminal theory. The data were ...
Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders
(SciElo, 2023)
Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat ...