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Toplam kayıt 6, listelenen: 1-6
Response of Rainbow trout (Oncorhynchus mykiss) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition
(Wiley, 2018)
A 60-day feeding study with rainbow trout, Oncorhynchus mykiss, was conducted to determine the effects of replacement of fish oil (FO) by unrefined peanut oil (PO) on growth performance, feed utilization, body composition, ...
Antibiotic susceptibility of Flavobacterium psychrophitum isolated from rainbow trout (Oncorhynchus mykiss) in Turkey
(Academic Press Ltd- Elsevier Science Ltd, 2016)
[No abstract available]
Dietary olive leaf (Olea europea L.) extract alters some immune gene expression levels and disease resistance to Yersinia ruckeri infection in rainbow trout Oncorhynchus mykiss
(Academic Press Ltd- Elsevier Science Ltd, 2018)
The aim for the present study was to investigate the effects of olive leaf (Olea europea L.) extract (OLE) on the control of Yersinia ruckeri infection in rainbow (Oncorhynchus mykiss) trout and to assess the impact on the ...
Effect of storage temperature on beneficial microbial load in rainbow trout feed supplemented with kefir
(Central Marine Fisheries Research Inst, 2015)
Effect of different storage temperatures on beneficial microflora in rainbow trout feed supplemented with varying levels of kefir, produced using natural kefir grain was investigated. Three different feed samples were ...
Cryopreservation of rainbow trout Oncorhynchus mykiss spermatozoa: Effects of extender supplemented with different antioxidants on sperm motility, velocity and fertility
(Academic Press Inc Elsevier Science, 2014)
In present study, it was examined whether addition of different antioxidants to the cryopreservation extenders had an effect on semen post-thaw fertility and motility in rainbow trout (Oncorhynchus mykiss) and also it was ...
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
(Faculty Food Technology Biotechnology, 2014)
The effects of gelatin films enriched with laurel leaf essential oil on the quality of rainbow trout (Oncorhynchus mykiss) during refrigerated storage at (4 +/- 1) degrees C were examined over a period of 26 days. Fish ...