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Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)
The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ...
Antibacterial effect of verjuice against food-borne pathogens
(Emerald Group Publishing Ltd, 2019)
Purpose - Nowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact on ...
GROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
(Gıda Teknolojisi Derneği, 2020)
In this study, the growing ability of Lactococcus lactis ssp. lactis BZ and Enterococcus faecalis KP in different fat content milk at 30°C for 48 hours and the efficiency of their bacteriocins, lactococcin BZ and enterocin ...