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Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)
The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ...
Antibacterial effect of verjuice against food-borne pathogens
(Emerald Group Publishing Ltd, 2019)
Purpose - Nowadays, natural products are preferred for food safety and preservation due to the demand of consumers. The industrial methods which have been in use for a long period of time have had an adverse impact on ...