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Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)
In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...
The relationship between general health behaviors and general health literacy levels in the Turkish population
(Oxford University Press, 2021)
The purpose of our study was to determine the health literacy level of the study participants and examine the relationship between health literacy levels and sociodemographic characteristics, health self-assessment levels ...