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Inhibitory effect of bacteriocins against Escherichia coli O157:H7
(Sage Publications Ltd, 2019)
The purpose of this study was to explore the activity of bacteriocin enterocin KP and lactococcin BZ against Escherichia coli O157:H7, a Gram-negative foodborne pathogen, in ultra-high temperature (UHT) milks with different ...
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)
In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...