Ara
Toplam kayıt 56, listelenen: 51-56
Prevalence and related factors of eating disorders in pregnancy: a systematic review and meta-analysis
(Springer Science and Business Media Deutschland GmbH, 2023)
Purpose: To reveal the prevalence of eating disorders (EDs) and related factors in pregnancy. Methods: The search was performed in PubMed, EBSCOhost, Web of Science, Scopus, Google Scholar, and Ovid databases search up to ...
Effect of the Educational Intervention on the Balance of Diabetic Foot Amputees: A Randomized Controlled Study
(SAGE Publications Inc., 2023)
This study aimed to evaluate the effect of educational intervention on the balance of diabetic foot amputees. There were 2 groups and 60 patients (30 in each group) in the study. The patients were divided into 2 groups ...
Assessing psychometric properties of the Turkish version of the Fear of COVID-19 Scale for Nurses
(WILEY, 2023)
AimThe purpose of this study was to evaluate the validity and reliability of the Turkish version of the Fear of COVID-19 Scale (FCV-19S). MethodsThe study used a descriptive design and was conducted between April and May ...
Relationship between the insulin use and stigma in type 2 diabetes mellitus
(Elsevier Ltd, 2023)
Aims: This study aimed to investigate the relationship between insulin use and stigma in Type 2 Diabetes Mellitus (T2DM). Methods: The study was carried out in the endocrinology and metabolic disorders outpatient clinic ...
The Effect of Lavandula stoechas on Wound Healing in an Experimental Diabetes Model
(PMC, 2023)
Introduction: Diabetic foot is a consequential and dangerous complication of diabetes, contributing to decreased quality of life, escalated hospitalizations, and increased mortality rates. Using an experimental model of ...
Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)
Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ...