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Toplam kayıt 2, listelenen: 1-2
Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey
(Wageningen Academic Publishers, 2018)
The purpose of this study was to compare physicochemical characteristics and fatty acid profiles of two varieties (Kirmizi and Siirt) of pistachio nut (Pistacia vera L.) and to determine the effects of irrigation on some ...
A Novel Spice: Pickled Pepper Powder and Some Quality Aspects
(De Gruyter Open Ltd, 2017)
An alternative pepper powder with better sensory quality was produced from some pickled pepper species. The peppers pickled via traditional and quick methods were dried at 65 +/- 1 degrees C, ground and physical, chemical ...