Yazar "Diken, Gurken" için listeleme

Toplam kayıt 1, listelenen: 1-1

Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 +/- 1 degrees C

Bilgin, Sengul; Izci, Levent; Gunlu, Ali; Diken, Gurken; Genc, Ismail Yuksel (Soc Brasileira Ciencia Tecnologia Alimentos, 2016)

The aim of this study was to determine chemical, nutritional and microbiological evaluation of whole or gutted meagre stored at 4 +/- 1 degrees C. Whole ungutted (Group A), eviscerated (Group B), beheaded-eviscerated fish ...