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dc.contributor.authorSevindik, M.
dc.contributor.authorAkgül, H.
dc.contributor.authorAkata, I.
dc.contributor.authorAllı, Hakan
dc.contributor.authorSelamoğlu, Z.
dc.date.accessioned2020-11-20T14:51:34Z
dc.date.available2020-11-20T14:51:34Z
dc.date.issued2017
dc.identifier.issn0139-3006
dc.identifier.issn1588-2535
dc.identifier.urihttps://doi.org/10.1556/066.2017.46.4.9
dc.identifier.urihttps://hdl.handle.net/20.500.12809/1771
dc.descriptionWOS: 000413907500009en_US
dc.description.abstractCertain macrofungi species have been used for medical purposes and as nutrients since the old times. The present study aims to determine and compare total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) values, and Fe, Zn, Cu, Pb, and Ni levels in Fomitopsis pinicola (Sw.) P. Karst samples gathered in Balikesir province Kazdagi National Park and Yalova province Einarcik Hasan Baba Woods in Turkey. TAS, TOS, and OSI values of mushroom samples were measured with Rel Assay kits. Mushroom heavy metal content was determined using an atomic absorption spectrophotometer and wet decomposition procedure. In the samples collected from Einarcik district, OSI values were 0.99 +/- 0.03, while in the samples collected from Kazdagi National Park, OSI values were 0.13 +/- 0.01. Fe content in the samples collected from Cinarcik district were 265.9 +/- 70.5 ppm, while Fe content in the samples collected from Kazdagi National Park were 31.31 +/- 1.43 ppm. As a result, it is considered that the mushrooms could be used as antioxidant source. Furthermore, it could be argued that as a result of the increase in heavy metal levels, the production of oxidants increases in living organisms, which in turn increases the oxidative stress index.en_US
dc.item-language.isoengen_US
dc.publisherAkademiai Kiado Zrten_US
dc.item-rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFomitopsis Pinicolaen_US
dc.subjectOxidative Stressen_US
dc.subjectHeavy Metalen_US
dc.subjectKazdağıen_US
dc.subjectÇınarcıken_US
dc.titleFOMITOPSIS PINICOLA IN HEALTHFUL DIETARY APPROACH AND THEIR THERAPEUTIC POTENTIALSen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Fen Fakültesi, Biyoloji Bölümüen_US
dc.contributor.institutionauthorAllı, Hakan
dc.identifier.doi10.1556/066.2017.46.4.9
dc.identifier.volume46en_US
dc.identifier.issue4en_US
dc.identifier.startpage464en_US
dc.identifier.endpage469en_US
dc.relation.journalActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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