Başlık için Su Ürünleri Yetiştiriciliği Bölümü Koleksiyonu listeleme
Toplam kayıt 72, listelenen: 50-69
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Investigations on drift-net fishery for swordfish (Wiphias gladius L.) in the Aegean Sea
(2005)Bu çalışma, Ege Denizi'nde iki ana balıkçılık limanı olan Sivrice ve Fethiye'de kılıç avcılığı için kullanılan sürüklenen solungaç ağları üzerine 2001 ve 2002 yılında yürütülen araştırma sonuçlarını içermektedir. Toplam ... -
Is the Nutritional Composition of Safflower Oilseed Meal Sufficient for Alternative or Complementary Aqua Feeds-raw Material? Send mail to Yildirim Ö.;
(Ankara University, 2023)Safflower (Carthamus tinctorius L.) is grown in many countries, even in arid regions. Due to its important nutrients, safflower has the potential to be used as raw material for the nutrition of many animals and aquaculture ... -
Length-weight relationships of fishes from Gökova Bay, Turkey (Aegean Sea)
(2009)Length-weight relationships (LWRs) are presented for 17 fish species caught from Gökova Bay (southeastern Aegean Sea) during the 2006 fishing season. Fish samples were collected from small-scale trammel nets and longline ... -
Muğla ili (Güney Ege) kıyı alanı yönetimi ve balıkçılık
(2006)Bu çalışmada Güney Ege Bölgesinde balıkçılık ve kıyı yönetiminin yeri ve önemi belirlenmeye çalışılmıştır. Son yıllarda bu bölgede sosyo-ekonomik faaliyetler artış göstermiştir. Güney Ege Kıyıları 1124 km kıyı uzunluğuna ... -
Nitrification Performance of a Submerged Biofilter in a Laboratory Scale Size of the Recirculating Shrimp System
(Central Fisheries Research Inst, 2009)A submerged biofilter (SBF) with 0.1 m(3) of filter medium was maintained without backwash at four different water temperatures (14 degrees C, 18 degrees C, 22 degrees C and 26 degrees C) in four different recirculating ... -
Nutrient contents and physicochemical properties of well waters in Meric (Maritsa) river basin at Turkish Thrace
(Bulgarian Acad Science, 2016)Although the demand for clean drinking water has increased with growing world population, groundwater is declining due to global warming and pollution. Water wells which provide drinking/domestic water have various features ... -
Pre-challenge and post-challenge haemato-immunological changes in Oreochromis niloticus (Linnaeus, 1758) fed argan oil against Lactococcus garvieae
(Wiley, 2017)The present study investigated the effects of argan oil, obtained from Argania spinosa, on pre- and post-challenge immuno-haematological and biochemical responses of Nile tilapia, Oreochromis niloticus. For this purpose, ... -
Present Status of Bacterial Diseases of Rainbow Trout, Oncorhynchus mykiss, in Turkey
(Academic Press Ltd- Elsevier Science Ltd, 2016) -
Producing Silage from the Industrial Waste of Fisheries
(Foundation Environmental Protection & Research-Fepr, 2015)The aim of this study was to highlight the potential economic benefits of fisheries industrial waste silage by the dint of its ability to be recycled efficiently in animal feed. Fish silage was produced by acid hydrolysis. ... -
Replacement of dried freshwater alga Arthrospira maxima with marine diatom Schizochytrium limacinum in a diet of freshwater mussel Unio crassus (Philipsson, 1788)
(SPRINGER, 2022)The present study was conducted to determine the possible usage of dried Schizochytrium limacinum as a replacement of Arthrospira maxima in a ration of the adult freshwater mussel (Unio crassus). The experimental diets ... -
Response of Rainbow trout (Oncorhynchus mykiss) to unrefined peanut oil diets: Effect on growth performance, fish health and fillet fatty acid composition
(Wiley, 2018)A 60-day feeding study with rainbow trout, Oncorhynchus mykiss, was conducted to determine the effects of replacement of fish oil (FO) by unrefined peanut oil (PO) on growth performance, feed utilization, body composition, ... -
Sex-Determining Mechanisms and Control of Sex Differentiation in Largemouth Bass and Crappies
(John Wiley & Sons Ltd, 2019) -
Supplementation of Microbial Phytase with Safflower Meal in Rainbow Trout (Oncorhynchus mykiss): The Effects on Growth, Digestibility, Environmental, and Serum Biological Parameters
(Hindawi Ltd, 2020)This study aimed to determine the effects of diets replacing soybean meal with safflower meal and phytase enzyme on feed utilization, growth performance, body composition, serum biological parameters, and environmental ... -
Thermal acclimation capacity and standard metabolism of the Pacific white shrimp Litopenaeus vannamei (Boone, 1931) at different temperature and salinity combinations
(Elsevier Ltd, 2023)In aquatic environments, rising temperatures reduce the oxygen content of the water while increasing the oxygen demand of organisms. In intensive shrimp culture, it is of great importance to know the thermal tolerance of ... -
Thermal tolerance and preferred temperature range of juvenile meagre acclimated to four temperatures
(Pergamon-Elsevier Science Ltd, 2017)The present study reports the temperature tolerance, estimated using dynamic and static methodologies, and preferred temperature range, based on oxygen consumption rate (OCR), of juvenile meagre (Argyrosomus regius) (Asso, ... -
Thermal tolerance and standard metabolic rate of juvenile European sea bass (Dicentrarchus labrax, Linnaeus, 1758) acclimated to four temperatures
(Pergamon-Elsevier Science Ltd, 2018)In the current study, we report the thermal tolerance, standard metabolic rate (SMR) and preferred temperature of juvenile European sea bass (Dicentrarchus labrax) (1.2 +/- 0.4 g) acclimated at 15, 20, 25 and 30 degrees C ... -
Thermal tolerance and standard metabolic rate of juvenile gilthead seabream (Sparus aurata) acclimated to four temperatures
(Pergamon-Elsevier Science Ltd, 2020)Temperature variation affects the growth, maturation and distribution of fish species due to increasing constraints on physiological functions therefore, the aim of the present study is to evaluate effect of temperature ... -
Thermal tolerance of Acartia tonsa: In relation to acclimation temperature and life stage
(Elsevier Ltd, 2021)The Acartia tonsa, a calanoid copepod species, has high survival and thermal acclimation capacity in aquatic environments characterized by temperature variations. Dynamic and static thermal polygon areas of this species ... -
Triploid Induction of Green Tiger Shrimp, Penaeus semisulcatus (De Haan, 1844) Using Temperature and Chemical Shock
(Wiley-Blackwell, 2015)Triploidy in fertilized eggs of Penaeus semisulcatus was induced by temperature and chemical shocks. The eggs, which were obtained from the shrimp broodstock maintained at 29C, were exposed to cold temperature (8, 10, 12, ...