| dc.contributor.author | Tel Çayan, Gülsen | |
| dc.contributor.author | Öztürk, Mehmet | |
| dc.contributor.author | Duru, Mehmet Emin | |
| dc.contributor.author | Türkoğlu, Aziz | |
| dc.date.accessioned | 2020-11-20T14:53:16Z | |
| dc.date.available | 2020-11-20T14:53:16Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 0009-3130 | |
| dc.identifier.issn | 1573-8388 | |
| dc.identifier.uri | https://doi.org/10.1007/s10600-017-1986-3 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12809/2005 | |
| dc.description | WOS: 000400195700033 | en_US |
| dc.description.sponsorship | Scientific and Technological Research Council of TurkeyTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TUBITAK-TBAG-109T933]; Ph.D. Graduate Scholarships for Turkish Citizens [TUBITAK-BIDEB-2211E] | en_US |
| dc.description.sponsorship | The authors acknowledge the Scientific and Technological Research Council of Turkey for financial support with the project (TUBITAK-TBAG-109T933) and the Ph.D. Graduate Scholarships for Turkish Citizens (TUBITAK-BIDEB-2211E). | en_US |
| dc.item-language.iso | eng | en_US |
| dc.publisher | Springer | en_US |
| dc.item-rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Fatty Acid Profiles in Wild Mushroom Species from Anatolia | en_US |
| dc.item-type | article | en_US |
| dc.contributor.department | MÜ, Muğla Meslek Yüksekokulu, Kimya Ve Kimyasal İşleme Teknolojileri Bölümü | en_US |
| dc.contributor.institutionauthor | Tel Çayan, Gülsen | |
| dc.contributor.institutionauthor | Öztürk, Mehmet | |
| dc.contributor.institutionauthor | Duru, Mehmet Emin | |
| dc.identifier.doi | 10.1007/s10600-017-1986-3 | |
| dc.identifier.volume | 53 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 351 | en_US |
| dc.identifier.endpage | 353 | en_US |
| dc.relation.journal | Chemistry of Natural Compounds | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
