Bölüm "MÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü" Beslenme ve Diyetetik Bölümü Koleksiyonu için listeleme
Toplam kayıt 2, listelenen: 1-2
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Comparison of aroma, aroma-active, and phenolic compounds of crude and refined hazelnut oils
(Wiley, 2021)Hazelnut (Corylus avellana L.) is an important shelled nut with its pleasant aroma. The refining process causes significant changes in the quality attributes of hazelnut oil. The aim of this study was to assess the aroma, ... -
Functional Constipation in Elderly and Related Determinant Risk Factors: Malnutrition and Dietary Intake
(ROUTLEDGE JOURNALS, 2022)Aim The objective of this study was to evaluate the relationship between FC and physical activity, dietary intake and malnutrition in the elderly. Method A cross-sectional study was conducted on 883 adults aged >65 years ...