Kurum Yazarı "Kıvrak, İbrahim" Beslenme ve Diyetetik Bölümü Koleksiyonu İçin Listeleme
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Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes)
Kıvrak, İbrahim; Kıvrak, Şeyda; Karababa, Ersan (Begell House Inc, 2020)Trametes versicolor is important for its medicinal rather than nutritional value. It has a variety of pharmacological activities. The purpose of this study was to elucidate the bioactive properties of the wild medicinal ... -
NUTRITIONAL VALUE, PHENOLIC, VITAMIN AND MINERAL CONTENTS OF A FERMENTED BEVERAGE FROM GRAPES OF 'MERLOT' AND 'CABERNET SAUVIGNON'
Kıvrak, Şeyda; Kıvrak, İbrahim; Karababa, Erşan (Hoehere Bundeslehranstalt Und Bundesamt Fuer Wein- Und Obstbau, 2016)In this study, Hardaliye, the non-alcoholic fermented beverage from 'Merlot' and 'Cabernet Sauvignon grapes, was successfully examined for its nutritional value, phenolic compounds, water-soluble vitamin and mineral contents, ... -
Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation
Yılmaz, Nigar; Üstündağ, Yasemin; Kıvrak, Şeyda; Kahvecioğlu, Serdar; Çelik, Hüseyin; Kıvrak, İbrahim; Huysal, Kağan (Taylor & Francis Ltd, 2016)Background: The level and activity of indoleamine 2,3-dioxygenase (IDO) and the concentrations of L-tryptophan and its metabolite L-kynurenine were determined in association with various renal diseases. However, there have ... -
Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)
Kıvrak, Şeyda; Kıvrak, İbrahim (Taylor & Francis Inc, 2020)There is an increasing trend in the consumption of extra virgin olive oil, owing to its health benefits. These health benefits are mainly correlated to health-promoting phenolic components. The aim of this study was to ...