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dc.contributor.authorCeylan, Özgür
dc.contributor.authorŞahin, Mehtap Dönmez
dc.contributor.authorAkdamar, Gültekin
dc.date.accessioned2020-11-20T15:02:01Z
dc.date.available2020-11-20T15:02:01Z
dc.date.issued2016
dc.identifier.issn0032-0943
dc.identifier.issn1439-0221
dc.identifier.urihttps://doi.org/10.1055/s-0042-105294
dc.identifier.urihttps://hdl.handle.net/20.500.12809/2343
dc.descriptionWOS: 000386333700003en_US
dc.descriptionPubMed ID: 27116707en_US
dc.description.abstractIn this study, anti-quorum sensing, and antioxidant activities, and chemical composition of Acer monspessulanum subsp. monspessulanum extracts were evaluated. Determination of the antioxidant activity was revealed by DPPH radical scavenging activity, the total phenolic content assay, and the -carotene/linoleic acid assay. The detection of phenolic compounds was determined using RP-HPLC. Anti-quorum sensing activity and violacein inhibition activity were determined using Chromobacterium violaceum CV026 and C. violaceum ATCC 112472, respectively. The determination of anti-swarming activity was carried out with Pseudomonas aeruginosa PA01. In DPPH and total phenolic content assays, the water extract exhibited good antioxidant activity. In the -carotene-linoleic acid assay, ethyl acetate and ethanol extracts exhibited good lipid peroxidation inhibition activity, demonstrating 96.95 +/- 0.03% and 95.35 +/- 0.00% at 2.5mg/mL concentrations, respectively. The predominant phenolic compounds of the extracts were determined as rutin, naringin, catechin hydrate, quercetin, and protocatechuic acid. Ethyl acetate and ethanol extracts were found to contain a high level of violacein inhibition and anti-quorum sensing activity. The ethanol extract also showed weak anti-swarming activity. In this first study that used Acer monspessulanum subsp. monspessulanum extracts, it was revealed that the water extract has antioxidant activity and the ethanol and ethyl acetate extracts have anti-quorum sensing activity depending on the phenolic compounds that it contained.en_US
dc.item-language.isoengen_US
dc.publisherGeorg Thieme Verlag Kgen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAcer Monspessulanum Subspen_US
dc.subjectMonspessulanumen_US
dc.subjectAceraceaeen_US
dc.subjectAntioxidant Activityen_US
dc.subjectAnti-Quorum Sensingen_US
dc.subjectViolacein Inhibitionen_US
dc.subjectChemical Compositionen_US
dc.titleAntioxidant and Anti-quorum Sensing Potential of Acer monspessulanum subsp monspessulanum Extractsen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Ula Ali Koçman Meslek Yüksekokulu, Gıda İşleme Bölümüen_US
dc.contributor.authorID0000-0002-1865-1093
dc.contributor.institutionauthorCeylan, Özgür
dc.contributor.institutionauthorAkdamar, Gültekin
dc.identifier.doi10.1055/s-0042-105294
dc.identifier.volume82en_US
dc.identifier.issue15en_US
dc.identifier.startpage1335en_US
dc.identifier.endpage1340en_US
dc.relation.journalPlanta Medicaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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