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dc.contributor.authorGüllü, Kenan
dc.contributor.authorAcar, Ümit
dc.contributor.authorKesbiç, Osman Sabri
dc.contributor.authorYılmaz, Sevdan
dc.contributor.authorAğdamar, Sevan
dc.contributor.authorErgün, Sebahattin
dc.contributor.authorTürker, Ali
dc.date.accessioned2020-11-20T15:02:08Z
dc.date.available2020-11-20T15:02:08Z
dc.date.issued2016
dc.identifier.issn1355-557X
dc.identifier.issn1365-2109
dc.identifier.urihttps://doi.org/10.1111/are.12717
dc.identifier.urihttps://hdl.handle.net/20.500.12809/2395
dc.descriptionWOS: 000380949100001en_US
dc.description.abstractThe present study investigated the effects of dietary allspice powder supplementation on welfare status of Tilapia, Oreochromis mossambicus assessed by hemato-immunological and serum biochemical parameters. Five diets were formulated to contain 0 (control), 5, 10, 15 or 20g of allspicekg(-1) of fish feed. Fish were fed experimental diets for 60days. Supplementation of allspice powder at 10gkg(-1) positively influenced the serum glucose, plasma lysozyme activity and myeloperoxidase activity. Dietary allspice powder at 15gkg(-1) also positively influenced the serum biochemical parameters (total protein, albumin and globulin) and plasma lysozyme activity. However, 20gkg(-1) allspice powder group had significantly lower values of respiratory burst activity and red blood cell count than other experimental groups (P<0.05). In conclusion, the results of the present study demonstrated that supplementation of allspice powder at 10 or 15gkg(-1) for 60days, had beneficial effects on improvement of some immunological and serum biochemical status of O. mossambicus. These findings suggest that dietary supplementation of allspice powder might further improve the resistance to fish pathogens.en_US
dc.item-language.isoengen_US
dc.publisherWileyen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTilapiaen_US
dc.subjectAllspice Powderen_US
dc.subjectHematologyen_US
dc.subjectImmunologyen_US
dc.subjectSerum Biochemistryen_US
dc.titleBeneficial effects of Oral Allspice, Pimenta dioica powder supplementation on the hemato-immunological and serum biochemical responses of Oreochromis mossambicusen_US
dc.item-typearticleen_US
dc.contributor.departmentMÜ, Su Ürünleri Fakültesi, Su Ürünleri Yetiştiriciliği Bölümüen_US
dc.contributor.institutionauthorGüllü, Kenan
dc.contributor.institutionauthorTürker, Ali
dc.identifier.doi10.1111/are.12717
dc.identifier.volume47en_US
dc.identifier.issue9en_US
dc.identifier.startpage2697en_US
dc.identifier.endpage2704en_US
dc.relation.journalAquaculture Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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