Ara
Toplam kayıt 16, listelenen: 11-16
INVESTIGATION OF BLOOD ANTIOXIDANT ENZYME LEVELS AND GLUTATHIONE PEROXIDASE, CATALASE, AND SUPEROXIDE DISMUTASE GENE POLYMORPHISM IN SHEEP WITH FLUOROSIS
(Int Soc Fluoride Research, 2017)
Reactive oxygen species have been considered to play a significant part in the development of fluorosis, a critical public health issue in many parts of the world. OBJECTIVES: The aims of this study, conducted on two groups ...
THE EFFECTS OF SOME MINERALS ON APOPTOSIS AND DNA DAMAGE IN SODIUM FLUORIDE-ADMINISTERED RENAL AND OSTEOBLAST CELL LINES
(Int Soc Fluoride Research, 2019)
The present study was planned to investigate the effects of some minerals (MgCl2, Na2SeO3, AlCl3 CaCl2) on the expression and translocation of certain apoptotic markers in NaF-administered (at the rate of IC50) rat renal ...
Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
(M H SCHAPER GMBH CO KG, 2021)
In this study, the microbiological properties, physicochemical characteristics, antimicrobial and antioxidant activities of Turkish commercial kefir products were investigated. The enumeration of Lactococci, aerobic ...
Yüksek Doz A, D, E ve K Vitamini Uygulamalarının Prematüre Komplikasyonları Üzerine Etkisi
(Hacettepe Üniversitesi, 2021)
Prematüre doğumlar tüm dünyada neonatal mortalite ve morbidite nedenlerinin başında gelmektedir. Prematürebebeklerde nekrotizan enterokolit, neonatal sepsis, apne, hipoglisemi, hipotermi, hastaneye sık yatış, neonatalpnömoni, ...
Microbiological quality and nutritional values of honey bee pollen
(M H SCHAPER GMBH CO KG, 2023)
The present study was aimed at examining the microbiological, physicochemical, and antioxidant properties of bee pollen samples collected from beekeepers in western Turkey. The results ranged between 2.24-6.87 log CFU/g, ...
Improving the nutritional quality of cereals and legumes by germination
(CZECH ACADEMY AGRICULTURAL SCIENCES, 2023)
Cereal and legume grains are germinated to improve their nutritional and sensory qualities. This study investigated the effect of germination on the physicochemical properties of some grains and legumes grown in Turkiye. ...
