Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey (vol 8, pg 1279, 2015) [Correction]

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Date

2015

Author

Kıvrak, İbrahim

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Source

Food Analytical Methods

Volume

8

Issue

10

URI

https://doi.org/10.1007/s12161-015-0152-4
https://hdl.handle.net/20.500.12809/2896

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