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A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
Zengin, Gokhan; Sarıkürkcü, Cengiz; Aktümsek, Abdurrahman; Uysal, Şengül; Ceylan, Ramazan; Anwar, Farooq; Solak, Mehmet Halil (United Arab Emirates Univ, 2015)Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia ... -
Investigation of antioxidant properties, essential oil, and fatty acid composition of Onobrychisarmena Boiss. & Huet
Karataş, Şükrü; Aktümsek, Abdurrahman; Uysal, Şengül (Istanbul University, 2022)Background and Aims: In this study, Onobrcyhis armena BOISS. & HUET was screened for its antioxidant potential, fatty acids and volatile compounds. Methods: Antioxidant activities of different extracts (ethylacetate, ...