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Toplam kayıt 11, listelenen: 1-10
Chemometric Approaches for the Characterization of the Fatty Acid Composition of Seventeen Mushroom Species
(Taylor & Francis Inc, 2020)
Mushrooms have been used since ancient times because of their nutritional, medicinal and economic potential. In this study, fatty acid compositions of seventeen mushroom species, naturally growing in Turkey, were determined ...
Isolation, structural characterization, and biological activities of galactomannans from Rhizopogon luteolus and Ganoderma adspersum mushrooms
(Elsevier B.V., 2020)
Polysaccharides are essential compounds that contribute to the biological activities of mushrooms. Two new galactomannans (Galactomannan I and II) were isolated from R. luteolus and G. adspersum. Their structures were ...
Isolation and identification of compounds from truffle Reddellomyces westraliensis and their antioxidant, cytotoxic and enzyme inhibitory activities
(Elsevier Ltd, 2022)
Truffles have become one of the world's most important mushrooms owing to their distinctive features. To the best of our knowledge, this is the first study on Reddellomyces westraliensis in terms of isolation and identification ...
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
(Elsevier Ltd, 2023)
The genus of Astragalus provides a significant source of pollen and nectar for honeybees. In this study, 37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and ...
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
(Elsevier Ltd, 2023)
The objective of this study was to investigate the phenolic composition and biological properties of chestnut honeys of 41 stations in Turkey's the Black Sea and Marmara regions. A total of sixteen phenolic compounds and ...
A chemometric study on phenolic profiles and biological properties of cotton honeys from Turkey
(Springer Science and Business Media Deutschland GmbH, 2023)
Honey, a nutritious and healthy product, has recently been the focus of research due to its characteristic chemical composition and a wide variety of biological properties. The current study aims to investigate the phenolic ...
Characterization, In Vitro Biological Activity and In Vivo Cardioprotective Properties of Trametes versicolor (L.:Fr.) Quél. Heteropolysaccharides in a Rat Model of Metabolic Syndrome
(MDPI, 2023)
The present study aimed to examine the biological activity and cardioprotective potential of Trametes versicolor heteropolysaccharides (TVH) in a rat model of metabolic syndrome (MetS). This study included 40 Wistar rats ...
Chemical characterization, in vitro antioxidant, anti-cancer and enzyme inhibition activities of three edible mushroom species
(Springer, 2023)
This study aimed to investigate HPLC-DAD based chemical compositions, total phenolic compounds, antioxidant, enzyme inhibition and anti-cancer activities of three edible mushrooms: Clavariadelphus truncatus Donk, Craterellus ...
Citrus Honeys from Three Different Regions of Turkey: HPLC-DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti-Inflammatory and Antimicrobial Properties with Chemometric Study
(John Wiley and Sons Inc, 2023)
The objectives of the present study are to compare the phenolic profiles and biological activities of 15 citrus honey samples from three different locations in Turkey using a chemometric approach. The HPLC-DAD analysis was ...
Bioactive natural small molecules from mushrooms as potential source of anticancer agents
(Elsevier B.V., 2023)
Recently, drugs obtained from natural products have attracted great interest as potential therapeutic agents in cancer treatment due to their lesser side effects and low toxicity. Mushrooms are one of the natural sources ...