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dc.contributor.authorCeyhan, Nur
dc.contributor.authorKeskin, Dilek
dc.contributor.authorZorlu, Zuhal
dc.date.accessioned2020-11-20T16:21:38Z
dc.date.available2020-11-20T16:21:38Z
dc.date.issued2012
dc.identifier.issn0973-7510
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4056
dc.descriptionWOS: 000312050400066en_US
dc.description.abstractThe extracts of methanol water, hexane and chloroform eucalyptus leaves (Eucalyptus camaldulensis Dehnh.) were screened in vitro for their antimicrobial activity against some pathogenic gram negative, gram positive bacteria and one yeast. Disk diffusion method was used for antimicrobial activity of extracts and the microwell dilution assay was used for the determination of minimal inhibitory concentration (MIC) of each extract. In addition, the composition of chloroform extratc was determined by means of GC/MS analysis. The methanol/water, hexane and chloroform exracts of E.camaldulensis leaf showed various antimicrobial activity 7-9mm, 8-11mm and 11-27 mm inhibition zone, respectively. The chloroform extracts was found to be the most effective antimnicrobial agent as compared to the other extracts. While the most sensitive bacteria was Bacillus cereus CCM 99 (27mm inhibition zone), the most resistant bacteria was Esherichia coli ATCC 35218. The methanol/water, hexane and chloroform extracts of E. camaldulensis leaf showed 1.25-5.0<mu g/ml, 0.625-5.0<mu g/ml and 0.039-0.625 mu g/ml MIC value, respectively. While the chloroform extract displayed the best activity (MIC 0.039 mu g/ml) against B.subtilis ATCC 6633 and B.cereus CCM 99 and C.alhicans ATCC 10239, it showed the least activity (MIC 0.625 mu g/ml) against E.coli ATCC 35218. The GC/MS analyses allowed 11 compounds to be determined; the main constituents of the Eucalyptus leaves extract were chloroform (68.5%), hexane(10.85%), ethylacetate (9.12%), ethanol (8.25%), gamma terpiene (0.78%), bromochloromethane (0.59%), 1,8 cineole (0.52 %). The data of this work indicate that extracts of eucalyptus leave from West Anatolia, especially the chloroform extracts, could be formed the basis of many applications including raw and processed food preservation, pharmaceuticals, alternative medicine, and natural therapies.en_US
dc.item-language.isoengen_US
dc.publisherDr M N Khanen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectEucalyptus Camaldulensis Dehnh.en_US
dc.subjectLeaf Extracten_US
dc.subjectAntimicrobial Activityen_US
dc.subjectChemical Compositionen_US
dc.subjectGC-MS Analysisen_US
dc.titleChemical Constituents and Antimicrobial Activity of the Leaves of Eucalyptus (Eucalyptus camaldulensis Dehnh.), An Endemic Plant from West Anatoliaen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Ceyhan, Nur; Zorlu, Zuhal] Mugla Univ, Dept Biol, Fac Sci, Mugla, Turkey -- [Keskin, Dilek] Adnan Menderes Univ, Cine Vocat High Sch, Aydin, Turkeyen_US
dc.identifier.volume6en_US
dc.identifier.issue3en_US
dc.identifier.startpage1447en_US
dc.identifier.endpage1453en_US
dc.relation.journalJournal of Pure and Applied Microbiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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