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dc.contributor.authorKaraoglu, M. Hamdi
dc.contributor.authorUgurlu, Mehmet
dc.date.accessioned2020-11-20T16:34:22Z
dc.date.available2020-11-20T16:34:22Z
dc.date.issued2010
dc.identifier.issn1018-4619
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4630
dc.descriptionWOS: 000288053000015en_US
dc.description.abstractAdsorption studies were conducted to measure the removal of methylene blue (MB) from aqueous solution on vineyard pruning waste (VPW) under varying experimental conditions, such as different pH values, initial concentrations, adsorbent dosages, ionic strength and temperatures. The adsorption amount increased with increasing pH from 3.0 to 11.0, and it was seen that the increase in ionic strength resulted in a decrease of adsorption amount. VPW exhibited the highest MB uptake capacity of 46.082 mg g(-1) at 298 K and natural pH. Kinetic studies were fitted to the pseudo-second-order kinetic model (R(2): 0.999). But, the first order kinetic model (R(2)< 0.960) and intra-particle model (R(2)< 0.973) did not adequately fit to experimental values. The diffusion coefficient values calculated for MB were in the range of 3.48x10(-9) to 38.10x10(-9) cm(2)s(-1). The equilibrium adsorption data were interpreted using Langmuir and Freundlich models, and the adsorption of MB on VPW was better represented by the Langmuir (R(2)> 0.990) than Freundlich (R(2)< 0.844) equation. Thermodynamic parameters; standard enthalpy (Delta H degrees), standard entropy (Delta S degrees) and standard free energy (Delta G degrees) were found to be -7,638 kJmol(-1) and -280.83 jmol(-1)K(-1), and 78.86 kJmol(-1), respectively. VPW was characterized by FTIR and scanning electron microscopy (SEM).en_US
dc.item-language.isoengen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectVineyard Pruning Wasteen_US
dc.subjectMethylene Blueen_US
dc.subjectBiosorbenten_US
dc.subjectKineticsen_US
dc.subjectThermodynamic Parametersen_US
dc.subjectRecoveryen_US
dc.titleKINETIC AND EQUILIBRIUM STUDIES OF METHYLENE BLUE BIOSORPTION BY VINEYARD PRUNING WASTEen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Karaoglu, M. Hamdi; Ugurlu, Mehmet] Mugla Univ, Fac Sci & Arts, Dept Chem, TR-48000 Mugla, Turkeyen_US
dc.identifier.volume19en_US
dc.identifier.issue12Ben_US
dc.identifier.startpage3199en_US
dc.identifier.endpage3208en_US
dc.relation.journalFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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