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dc.contributor.authorTuna, A. Levent
dc.contributor.authorKaya, Cengiz
dc.contributor.authorAshraf, Muhammad
dc.date.accessioned2020-11-20T16:34:30Z
dc.date.available2020-11-20T16:34:30Z
dc.date.issued2010
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.urihttps://doi.org/10.1080/01904167.2010.484089
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4662
dc.descriptionTuna, Atilla/0000-0001-5123-0031; Ashraf, Muhammad/0000-0002-8226-7758en_US
dc.descriptionWOS: 000278780400003en_US
dc.description.abstractInteractive effects of water stress and potassium (K) on some physiological attributes and nutritional status of melon (Cucumis melo L. cv. 'Tempo F1') plants were assessed in a pot experiment. Treatments used were: (1) control or well-watered (WW) + K1, (2) WW + K2, (3) WW + K3, (4) water stress (WS) + K1, (5) WS + K2, and (6) WS + K3. Water stress (WS) was imposed by maintaining the moisture level equivalent to 50% pot capacity, whereas well-watered (WW) pots (control) were maintained at full pot capacity (100% PC). Hoagland's nutrient solution was modified to supply K as potassium sulfate (K2SO4) at 6, 9, and 12 mM for K1, K2, and K3 treatments, respectively. Water stress reduced fruit yield, total dry matter, chlorophyll content and relative water content (RWC), but increased proline accumulation in the melon plants. However, additional supply of K as 3 or 6 mM significantly enhanced all the earlier mentioned physiological parameters, but the values were still not the same as the levels of the control treatment. Water stress also reduced leaf calcium (Ca) and K of the melon plants, but additional supply of K to the root zone increased the levels of both nutrients much higher than those at the control (C) treatment. Our study revealed that additional supply of K improved water stress tolerance in melon plants by enhancing chlorophyll, relative water content and concentrations of some essential nutrients in leaves.en_US
dc.description.sponsorshipUniversities of Mugla and Harran (Turkey)Mugla Sitki Kocman Universityen_US
dc.description.sponsorshipThe authors wish to thank Universities of Mugla and Harran (Turkey) for their support.en_US
dc.item-language.isoengen_US
dc.publisherTaylor & Francis Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPotassiumen_US
dc.subjectWater Stressen_US
dc.subjectMelonen_US
dc.subjectRelative Wateren_US
dc.subjectNutrientsen_US
dc.titlePOTASSIUM SULFATE IMPROVES WATER DEFICIT TOLERANCE IN MELON PLANTS GROWN UNDER GLASSHOUSE CONDITIONSen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Kaya, Cengiz] Harran Univ, Dept Soil Sci & Plant Nutr, TR-63200 Sanliurfa, Turkey -- [Tuna, A. Levent] Mugla Univ, Dept Biol, Mugla, Turkey -- [Ashraf, Muhammad] Univ Agr Faisalabad, Dept Bot, Faisalabad, Pakistan -- [Ashraf, Muhammad] King Saud Univ, Dept Bot & Microbiol, Riyadh, Saudi Arabiaen_US
dc.identifier.doi10.1080/01904167.2010.484089
dc.identifier.volume33en_US
dc.identifier.issue9en_US
dc.identifier.startpage1276en_US
dc.identifier.endpage1286en_US
dc.relation.journalJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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