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dc.contributor.authorUstun, N.
dc.contributor.authorAltunlu, H.
dc.contributor.authorYokas, I.
dc.contributor.authorSaygili, H.
dc.date.accessioned2020-11-20T16:35:29Z
dc.date.available2020-11-20T16:35:29Z
dc.date.issued2009
dc.identifier.isbn978-90-6605-711-1
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.urihttps://hdl.handle.net/20.500.12809/4830
dc.description2nd International Symposium on Tomato Diseases - JAN 31, 2009 - Kusadasi, TURKEYen_US
dc.descriptionWOS: 000305324000056en_US
dc.description.abstractTwo greenhouse experiments were carried out between the years of 2004-2006 in Aegean Region of Turkey to determine the influence of different potassium and calcium levels on severity of tomato pith necrosis caused by several pathogens belonging to genus Pseudomonas and Erwinia. The influence of three potassium (100 ppm, 200 ppm and 400 ppm) and two calcium (60 ppm and 120 ppm) levels on pith necrosis caused by four different bacteria (P. corrugata, P. cichorii, P. viridiflava and E. carotovora subsp. carotovora) were determined. The experiments were arranged on a greenhouse bench using a factorial randomized plot design with 30 characters and 3 replications. The plants were inoculated artificially two mounts after transplanting by spraying bacterial suspension (10(8)cfu/ml) onto the pruning sites. Lengths of pith necrosis were evaluated according to 0-5 scale two mounts after inoculation. The yields of the plants were measured for each treatment. In both of the experiments differences in potassium and calcium levels influenced the response of the plants to tomato pith necrosis and significant differences between treatments were observed. Two years results showed that treatments comprising highest levels of potassium (400 ppm) and calcium (120 ppm) not only reduced disease index significantly for most of the bacteria, but also led to the highest yield. http://www.actahort.org/books/808/index.htmen_US
dc.description.sponsorshipT.R. Prime Ministry State Planning Organization [DPT-04-03]en_US
dc.description.sponsorshipThe research was supported by a grant from the T.R. Prime Ministry State Planning Organization (DPT-04-03).en_US
dc.item-language.isoengen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturae
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTomatoen_US
dc.subjectPith Necrosisen_US
dc.subjectPotassiumen_US
dc.subjectCalciumen_US
dc.titleInfluence of Potassium and Calcium Levels on Severity of Tomato Pith Necrosis and Yield of Greenhouse Tomatoesen_US
dc.item-typeconferenceObjecten_US
dc.contributor.departmenten_US
dc.contributor.departmentTemp[Ustun, N.] Plant Protect Res Inst, Izmir, Turkey -- [Altunlu, H.; Yokas, I.] Mugla Univ, Ortaca, Mugla, Turkey -- [Saygili, H.] Ege Univ, Dept Plant Protect, Izmir, Turkeyen_US
dc.identifier.volume808en_US
dc.identifier.startpage347en_US
dc.identifier.endpage350en_US
dc.relation.journalIi International Symposium on Tomato Diseasesen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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