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dc.contributor.authorUgur, A
dc.contributor.authorArslan, T
dc.date.accessioned2020-11-20T16:45:18Z
dc.date.available2020-11-20T16:45:18Z
dc.date.issued2004
dc.identifier.issn1096-620X
dc.identifier.urihttps://doi.org/10.1089/109662004322984761
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5362
dc.descriptionArslan, Tulin/0000-0001-9661-045X;en_US
dc.descriptionWOS: 000223941600015en_US
dc.descriptionPubMed ID: 15117559en_US
dc.description.abstractAntibacterial and antifungal activities of acetone and dimethyl sulfoxide (DMSO) extracts of 45 different propolis samples from the Mugla province of Turkey were investigated. Antimicrobial activity of propolis varied depending on propolis sample, dosage of propolis, and the extraction solvents for all test microorganisms. Antimicrobial activity of all propolis samples increased with increasing dosage without reaching a plateau at the highest dosage tested. Except for Brucella melitensis, the DMSO extracts of all propolis samples were more active than the acetone extracts of the same samples. For B. melitensis, the acetone extracts of all propolis samples showed greater activity. The most sensitive microorganism to propolis was Shigella sonnei in the gram-negative group and Streptococcus mutans in the gram-positive group. The least sensitive microorganism was Candida albicans. A control test run with standard antibiotics revealed that propolis samples from the Mugla province of Turkey has a similar or greater inhibitory effect on S. mutans, Salmonella typhi, Pseudomonas aeruginosa, S. sonnei, and C. albicans growth.en_US
dc.item-language.isoengen_US
dc.publisherMary Ann Liebert Incen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantimicrobial activityen_US
dc.subjectmicroorganismsen_US
dc.subjectpropolisen_US
dc.titleAn in vitro study on antimicrobial activity of propolis from Mugla province of Turkeyen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempMugla Univ, Fac Arts & Sci, Dept Biol, TR-48187 Kotekli Mugla, Turkeyen_US
dc.identifier.doi10.1089/109662004322984761
dc.identifier.volume7en_US
dc.identifier.issue1en_US
dc.identifier.startpage90en_US
dc.identifier.endpage94en_US
dc.relation.journalJournal of Medicinal Fooden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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