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dc.contributor.authorCeyhan, N
dc.contributor.authorUgur, A
dc.date.accessioned2020-11-20T16:45:29Z
dc.date.available2020-11-20T16:45:29Z
dc.date.issued2002
dc.identifier.issn0022-1155
dc.identifier.urihttps://hdl.handle.net/20.500.12809/5420
dc.descriptionWOS: 000174959600014en_US
dc.description.abstractIn this survey, total plate count, total coliform bacteia, thermophilic bacteria, yeasts and molds and osmophilic yeasts were determined by the plate count method in 54 samples of monofloral honey and 30 samples of multifloral honey collected from various sources in Mugla city in Turkey. The results have shown that total microorganisms, total coliforms, thermophilic bacteria, yeasts and molds in monofloral honey samples were more than in the multifloral honeys. Osmophilic yeast count in monofloral honey samples was almost the same as in multifloral sources of honey.en_US
dc.item-language.isoengen_US
dc.publisherSpringer Indiaen_US
dc.item-rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecthoneyen_US
dc.subjectmicrobial floraen_US
dc.subjectmicrobial qualityen_US
dc.titleMicrobial quality of some Turkish honeysen_US
dc.item-typearticleen_US
dc.contributor.departmenten_US
dc.contributor.departmentTempMugla Univ, Fac Sci Arts, Dept Biol, Mugla, Turkeyen_US
dc.identifier.volume39en_US
dc.identifier.issue1en_US
dc.identifier.startpage62en_US
dc.identifier.endpage65en_US
dc.relation.journalJournal of Food Science and Technology-Mysoreen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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